*Natural leaven is a mixture of flour and water that is left to ferment before the bread making process. No commercial yeast added.
Made with a mixture of locally stone-milled unbleached white and whole grain spelt; Seed mixture (sunflower seeds; pumpkin seeds; brown and gold flax seeds; poppy seeds); oat flakes; water; salt; and natural leaven*.
Made with a mixture of locally stone-milled unbleached white and whole grain spelt; Seed mixture (sunflower seeds; pumpkin seeds; brown and gold flax seeds; poppy seeds); oat flakes; water; salt; and natural leaven*.
*Natural leaven is a mixture of flour and water that is left to ferment before the bread making process. No commercial yeast added.