Frequently Asked Questions

Are all your bakes naturally leavened?

Yes! All naturally leavened with sourdough starter made from just water and flour, no commercial yeast added.

Where Can I Find Your Breads?

  • Order Online: Place your order by Wednesday, 10 PM EST, and we'll deliver fresh breads to your door by Saturday morning.

  • In-store:

    • London - Arva Flour Mills Inc.

    • Ilderton - Suni’s Convenience

When Will I Get My Order?

We deliver every Saturday. A text message and an email will be sent once your order has been fulfilled and ready for delivery.

Do you take custom orders?

Yes! We’re happy to accommodate custom orders for special occasions or larger quantities. Contact us at least one week in advance to discuss your needs.

Do you offer gluten-free bread?

Currently, we do not offer gluten-free breads.

Do you have any vegan options?

Yes! Most of our breads are vegan-friendly as they are made with simple ingredients like flour, water, and salt. Be sure to check product descriptions for any inclusions like honey or dairy.

What is the best way to reheat your bread?

To bring back the just-baked taste, preheat your oven to 400°F, lightly sprinkle the loaf with water, and bake it for 5–10 minutes. For slices, simply toast them to your desired crispness.

What makes your sourdough bread different from other breads?

We use a variety of naturally fermented starters, tailored to each loaf, to create complex flavors and textures. Combined with high-quality, locally milled flours—including ancient grains like spelt and einkorn—and thoughtful inclusions like figs, walnuts, and chamomile-infused muesli, our bread offers a unique taste, better digestibility, and a naturally longer shelf life without preservatives.

Can I freeze your bread?

Absolutely! Wrap the loaf (whole or sliced) in plastic wrap or a freezer-safe bag. When ready to enjoy, follow our reheating instructions for fresh-tasting bread.

Pro Tips for Storage

  • Freeze Fresh: Use airtight bags to prevent freezer burn.

  • Portion Control: Slice the loaf before freezing for easier use.

How do I best enjoy frozen sourdough bread?

Thawing and Refreshing Whole Loaves

  • Thaw at Room Temperature: Leave the loaf in its packaging or wrap it in a clean kitchen towel to thaw completely (about 4–5 hours).

  • Refresh in the Oven: Once thawed, preheat your oven to 160°C (320°F), place the bread directly on the rack, and warm it for 10–15 minutes to restore its crisp crust.

Reheating Pre-Sliced Bread

  • Toast Directly from Frozen: Place frozen slices straight into the toaster for a quick and crisp result.

  • Oven Reheat: Lay frozen slices on a baking sheet and warm them in a 160°C (320°F) oven for 5–7 minutes.