Our take on traditional German rye bread features the bold, hearty flavor of dark rye flour, enriched with creamy yogurt for added softness and a subtle tang. The dense crumb is balanced by a mild sourness from the yogurt, giving the loaf a tender bite while retaining the robust, earthy flavor of classic rye. This bread is perfect with sharp cheeses like aged Gouda or creamy havarti, or paired with smoked salmon and dill for a savory delight. A spread of apple butter or fig jam also complements its complex flavor profile beautifully.