Our take on traditional German rye bread features the bold, hearty flavor of dark rye flour with blend of whole wheat, spelt and emmer for their earthy and nutty aroma. This bread is perfect with sharp cheeses like aged Gouda or creamy havarti, or paired with smoked salmon and dill for a savory delight. A spread of apple butter or fig jam also complements its complex flavour profile beautifully.
Our take on traditional German rye bread features the bold, hearty flavor of dark rye flour with blend of whole wheat, spelt and emmer for their earthy and nutty aroma. This bread is perfect with sharp cheeses like aged Gouda or creamy havarti, or paired with smoked salmon and dill for a savory delight. A spread of apple butter or fig jam also complements its complex flavour profile beautifully.
